The Whole Soy Story

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What about history?

October 4th, 2009 Posted in FAQs Tags: ,

Dear Kaayla, People in Asia have been eating soy for 10,000 years. So how could there possibly be a problem? GT
Dear GT, This is a myth perpetuated by the soy industry. Soy has been a food in China for

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One Response to “What about history?”

  1. Kaayla Daniel says:
    September 11, 2011 at 11:03 am

    Hi Walter, I’m a nutritionist and not an MD so cannot make any recommendations on this. I would not be concerned so much about the beta sitosterol coming from soy as with the idea of sterols at all. There are some risks, but perhaps in your case benefits. I would urge you to monitor closely with the help of your doctor. Good luck, Kaayla

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